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Cancer Preventions with Fruits in Daily Dietary

Researchers worldwide, including from World Health Organization, the American Ministry of Agriculture, as well as other international health institutes , has indicate that if people were to include in their daily dietary of at least 5 portions of either vegetables and/or fruit, it may helps  in reducing approximate of 20% in cancer risks. Several fruits, like orange, apple, grape, grapefruit, strawberry, honeydew, watermelon, lemon, pineapple, kiwi fruit and so on, may even have important roles in reducing cancer risk effectively.  These fruits may have some special substances that are hardly found in other foods sources, of which could possibly helps in preventing the development of breast cancer, prostate gland cancer, colon cancer.

Apricot In Cancer PreventionStrawberry, being one of the best source in cancer prevention fruit, contain kind of special acidic substances, that act as anti-toxic material and preventing cancer cells from being developed. Further, strawberry also has an enzyme that helps in preventing leukemia.

Citrus fruits class fruits( like orange, lemon, grapefruit ) , with its rich Vitamin C, helps in strengthening our body, skin, lung, intestinal, and liver . By transforming water-soluble toxic into fat soluble substances, it helps discharges those toxic substances out of our body, keep us healthy.

As well known, Vitamin C helps in strengthening our body immunity, researches indicated that for those who eat citrus class fruits in their daily dietary, has show positive reduction in cancer risk prevention of about 30% for , for pancreas cancer risk.  For those who often eat citrus class fruits, the possibilities of contracting mouth related deseases such as oral cavity, pharynx and larynx, stomach cancer, the risk level could be reduced as much as 50%  !

kiwi fruit in preventing cancerIn recent laboratory researches, it is discover that Kiwi ( which Vitamin C content is often recognized as high as 4 to 12 times compare to orange, about 30 times more than apple. is apple 30 times, grape’s 60 times ),  contain active substance that help in preventing cancer. Also, according to researches, apricot is the one of the best fruit that contain highest level of Vitamin B17 content. This particular Vitamin is highly effective in anti cancer treatment, as it eliminates the cancer infected cells. There are even research reports showing that cancer patients whom undergo treatment with Vitamin B17, more than 90% are treated successfully. Till now, there has been whooping number of about 4000 terminally illed cancer patient’s being saved by using Vitamin B17 in their treatments.

Nevertheless, although it is well known that the positive effects of these fruits in fighting cancer is highly recommended, people still need to eat accordingly when consuming these fruits. Depending to individual dietary habits, some may develop allergy or body/organ disorder if not careful especially consuming the fruits in raw form. Example would be patients with kidney illness are not advisable to consume much of strawberry as the fruit contain higher level of calcium, which may aggregate the kidney illness or worsen the condition.

Like what we often said – An Apple a day keeps the doctor away. But well, just like everything else,  having too much of it could sometimes brings trouble too ! So, proper consumption is still advisable.

Have a Strong and Resilient Bones – Avoiding Osteoporosis

Bones – the rigid framework that supports our body, muscle and tissues, are actually living tissues in a constant state of break down and build up. Bones are also porous, that consist of a flexible porous framework of a protein substance known as collagen, plus a lot of calcium phosphate that serves as a mineral filler.

osteoporosisAs bones are in a constant state of rebuilding, when it become porous they would lose its strength in supporting our body structures. And hence the danger here is facing bones fracture incident.

A young person with strong resilient bones, who experiences a simple broken or fractured bone will heal fairly quickly. However, an older person who experiences a Hip fracture ( which is a common occurrence among seniors with osteoporosis ), could find that he has crossed the threshold into disability and worse.

More often than not, many people have the wrong idea thinking that osteoporosis is a woman’s disease. While it could be true that women can be at higher risk of bone loss during ( and after ) menopause, men also are commonly afflicted.

While genetics could plays a role in the development of osteoporosis, there’s a lot that you can actually do now to improve your chances of having a strong, flexible bones when moving into old age. More commonly, these are :-

1. Boost your calcium and vitamin D intake.

calcium and vitamin DCalcium is a mineral used in a wide variety in our body functions. If you’re not getting sufficient calcium from your diet, your body will begin to break down the calcium in your bones to use it elsewhere.

Vitamin D helps your body both absorb calcium and deposit it into the bones. Many medical studies have demonstrated that adequate amounts of both calcium mineral and vitamin D will improve bone mineral density. Adequate vitamin D in daily dietary intake is important to preserve bone strength.

Our skin actually makes vitamin D when exposed to ultraviolet rays of the sun. Unfortunately, many of us do not get sufficient vitamin D from either sunlight or dietary sources, so it may be important to consider adding a supplement to your diet.

Some of the best sources of calcium are low-fat and non fat dairy products like yogurt, sardines, broccoli, fortified soymilk and soy foods, cereals and much more.

2. Resistance exercise to preserve bone strength.

Resistance training and weight-bearing exercise like walking would certainly helps to stimulate new bone formation. It also helps preserves lean body mass , which also helps to keep your weight scale in-check. Exercise in general and soft type, example “Tai Chi” , could helps to enhances flexibility.

3. Don’t forget your Vitamin K

Vitamin KVitamin K, is being recognized as an important player in the promotion of bone strength. There has been research showing that when a person who took vitamin K supplements, along with vitamin D, zinc, calcium, and magnesium, had significantly less bone loss after three years compared with others who took either a placebo or the same supplements minus the vitamin K.

Currently, common recommended dose for vitamin K is 9o mcg (micrograms) a day for women, and 120 mcg a day for men. Vitamin K is particularly abundant in spinach, other sources include cabbage too.

4. Potassium – Bone Booster.

Research has shown that people who get a good supply of potassium experience less bone loss than others who do not. As potassium is readily available in many fruits and vegetables, we should have no problem to reach daily healthy intake of potassium of 8,000 mg . For knowledge, a single potato has 940 mg of potassium, and a banana contains 490 mg !

Caffeine Consumption5. Watch Your Caffeine Consumption.

It is well known that excessive amounts of caffeine can affect bone strength, as it increases the amount of calcium excreted in the urine. Limit your daily coffee consumption ! Don’t forget that soda contain caffeine as well as phosphates, which tend to pull calcium from the bones.

While many people love coffee, and some consider it a must for daily intake, you should consider adding some non fat milk, or low-fat milk, or calcium-fortified soymilk to your coffee. This could helps to counteract adverse effects of the caffeine.

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