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Balance Diet – Appropriate Intake Of Vitamins and Minerals For Optimal Health

health suitable nutrition in foodInappropriate and unhealthy diet results in accumulation of different kinds sarcomas in the body. The health requires suitable nutrition in food. Body gets required nutrition from vegetables, fruits, pulses, milk products and meat. The appropriate intake of minerals, vitamins and fats by a person are very important in maintaining physical health.

A person can only be fit if he takes appropriate diet along with exercise. Too much of sweets and desserts can be harmful for health in many ways. So a limited and controlled amount of sugar must be taken in to avoid troubles. The quantity and quality of food, both affect the health of an individual. So, both of these must be planned properly.

A balance diet always includes all food items in restricted ratios. Leaving any diet item may cause weakness and improper health. Natural products have strength in reducing and preventing the diseases of various kinds. The dried straw berries are good for reducing the cholesterol level in the body. It is also considered as a blood cleanser.

veggie and fruit juiceThe intake of water also matters a lot in digesting the food properly. The people who drink water in good quantity and at right times, remain healthy. The digestion of food is facilitated with water. So along with nutrition the intake of water is also important in keeping you physically fit.

Vegetables and fruit juices are considered healthy by health and medical science experts. The energy drinks also help maintain freshness of your skin and internal functioning of body organs. The sea food has great importance as it prevents many diseases even cancer can be prevented with its use. But excessive use of everything causes disorders in the body.

We should take care of our health at any cost as nothing is important more than the health. Life would only be great if you have good health.

Cancer Preventions with Fruits in Daily Dietary

Researchers worldwide, including from World Health Organization, the American Ministry of Agriculture, as well as other international health institutes , has indicate that if people were to include in their daily dietary of at least 5 portions of either vegetables and/or fruit, it may helps  in reducing approximate of 20% in cancer risks. Several fruits, like orange, apple, grape, grapefruit, strawberry, honeydew, watermelon, lemon, pineapple, kiwi fruit and so on, may even have important roles in reducing cancer risk effectively.  These fruits may have some special substances that are hardly found in other foods sources, of which could possibly helps in preventing the development of breast cancer, prostate gland cancer, colon cancer.

Apricot In Cancer PreventionStrawberry, being one of the best source in cancer prevention fruit, contain kind of special acidic substances, that act as anti-toxic material and preventing cancer cells from being developed. Further, strawberry also has an enzyme that helps in preventing leukemia.

Citrus fruits class fruits( like orange, lemon, grapefruit ) , with its rich Vitamin C, helps in strengthening our body, skin, lung, intestinal, and liver . By transforming water-soluble toxic into fat soluble substances, it helps discharges those toxic substances out of our body, keep us healthy.

As well known, Vitamin C helps in strengthening our body immunity, researches indicated that for those who eat citrus class fruits in their daily dietary, has show positive reduction in cancer risk prevention of about 30% for , for pancreas cancer risk.  For those who often eat citrus class fruits, the possibilities of contracting mouth related deseases such as oral cavity, pharynx and larynx, stomach cancer, the risk level could be reduced as much as 50%  !

kiwi fruit in preventing cancerIn recent laboratory researches, it is discover that Kiwi ( which Vitamin C content is often recognized as high as 4 to 12 times compare to orange, about 30 times more than apple. is apple 30 times, grape’s 60 times ),  contain active substance that help in preventing cancer. Also, according to researches, apricot is the one of the best fruit that contain highest level of Vitamin B17 content. This particular Vitamin is highly effective in anti cancer treatment, as it eliminates the cancer infected cells. There are even research reports showing that cancer patients whom undergo treatment with Vitamin B17, more than 90% are treated successfully. Till now, there has been whooping number of about 4000 terminally illed cancer patient’s being saved by using Vitamin B17 in their treatments.

Nevertheless, although it is well known that the positive effects of these fruits in fighting cancer is highly recommended, people still need to eat accordingly when consuming these fruits. Depending to individual dietary habits, some may develop allergy or body/organ disorder if not careful especially consuming the fruits in raw form. Example would be patients with kidney illness are not advisable to consume much of strawberry as the fruit contain higher level of calcium, which may aggregate the kidney illness or worsen the condition.

Like what we often said – An Apple a day keeps the doctor away. But well, just like everything else,  having too much of it could sometimes brings trouble too ! So, proper consumption is still advisable.